Pg Vg Based Taima Cherry Mix Cola Aroma Fruit Concentrate

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Product Description

📋 Basic Information
Shelf Life
24 Months
Samples
Available
Certificate
ISO
Transport Package
All Available
Specification
Fruit Concentrate Flavour
Origin
China
🍃 Product Description

PG VG Based Cooling Fruit Cherry Mix Cola Aroma Fruit Concentrate Disposable Type Flavour

Specialized in high concentrated flavors for years, supplying different types of koolada cooling agent powder and popular sweetener powder.

Available Flavors: We offer fruit flavors, mint flavors, ice flavors, mixed tastes flavors, etc., with over 1000 different tastes. All flavors are high concentrated, with common adding ratios of 5%-8%, 8%-10%, or 10%-12% depending on preference.

Flavor Concentrate
Flavor Concentrate
📊 Specification Details
Fruit Flavors Aussie Mango, Ice Mango, Nasty Flavors Strawberry, Double Apples, Blueberry
Mint Flavors Lemon Spearmint, Lemon Mint, Menthol Spearmint, Coolmint Gum, Mint Tea
Ice Flavors Ice Grape, Ice Watermelon, Ice Litchi Ice Black Currant, Ice Cola
Cooling Agents WS-23, WS-3 WS-10, WS-5, WS-12, WS-27
🛠️ Characteristics & How to Use
Production Process

Mixing Ratios for Dilution:

Fruit Flavor: 10% - 15%
Mint Flavor: 4% - 8%
Tobacco Flavor: 8% - 12%

Tip: After preparation, it is recommended to steep for 1-2 weeks for optimal taste.

Characteristic Image 1
Characteristic Image 2
🚀 Advantages & Packing

Key Advantages:

Natural synthetic flavors from pure natural sources.
Fragrance purity of 99%.
Long-lasting fragrance (6-12 hours).
Safe and non-irritating formula.
Packing 1
Packing 2
🏆 Certifications
HACCP

HACCP SYSTEM

CQC

CQC QUALITY MANAGEMENT

Organic

Organic Certificate

Frequently Asked Questions
1. What are the primary uses for these food flavors in candy?
Grease-based flavors are ideal for hard candies, soft candies, and chewing gum. They enrich the variety and taste, making the confectionery more delicious.
2. Can these flavors be used in condiments and savory foods?
Yes, they are used to improve industrial process odors. In condiments, they are often called salty flavors and enhance the aroma, taste, and color of the food.
3. How do these flavors benefit cold drinks and beverages?
Flavors prevent the raw material taste from becoming light during production. They maintain the original profile while meeting consumer demands for diverse tastes.
4. Are these flavors suitable for baking applications?
Absolutely. Spices in baked goods mask raw material odors, enhance the aroma after high-temperature processing, and ensure a superior final taste.
5. Are the food flavors safe for human health?
Our food flavors are natural synthetic flavors synthesized from natural plant monomers. They are guaranteed to be safe for human consumption and meet high purity standards.
6. What is the shelf life and storage requirement?
The shelf life is 24 months. For best results, they should be stored at an appropriate temperature and protected from direct light.

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