Our facility integrates independent research & development, production, and management across an area of more than 20,000 square meters. We specialize in food flavors, sweet flavors, tobacco flavors, and shisha molasses flavors.

We maintain dedicated application laboratories for bakery, dairy, candy, beverage, and tobacco products. This allows us to guide the application process and ensure our flavors meet specific customer terminal product needs.

Our professional flavor production plant includes two dust-free workshops totaling 5,000 square meters. Equipped with precision electronic measuring and advanced mixing equipment, we utilize a mature quality management system to ensure stable production for high-quality results.

Fragrance Room: The core of our innovation. Senior perfumers lead product research, innovation, and improvement. We focus on market trends to provide technical consulting and customized solutions.

Application Room: Our engineers possess extensive experience in identifying and experimenting with aromas to find the perfect flavor profiles for applied food products.

We utilize internationally advanced instruments, including Agilent 8860-5977B GC-MS and 7820A gas chromatographs. Our quality management team monitors every link, from raw materials to finished products, using flash point testers and refractometers to guarantee stability.